Appetizers

Edamame $4.5
Steamed soy beans, lightly salted.

Pork Gyoza $5
Five pieces of pan-fried pork dumplings, served with a zesty Japanese tare sauce.

Green Mussels $5
Four green mussels baked in Dynamite sauce (mayonnaise and smelt eggs).

Fresh Oyster on the Half Shell $6
Two fresh raw oysters served with zesty Japanese ponzu (citrus soy sauce) and a dab of momiji (daikon and chili sauce).

Oyster Shooter $6.5
A glass of sake filled with fresh raw oysters served with zesty Japanese ponzu (citrus soy sauce) and a dab of momiji (daikon and chili sauce).

Shrimp Bombs $6.5
Three pieces of shrimp stuffed with our special California mix and deep-fried in tempura batter.

Stuffed Jalapeños $6.5 (add cream cheese for $1.5)
Four pieces of jalapeños stuffed with spicy tuna and deep-fried in tempura batter.

Shrimp & Vegetable Tempura $7.5
Two shrimp and five pieces of assorted vegetables, battered in tempura and deep-fried to perfection, served with a light Japanese tentsuyu sauce.

Dynamite $7.5
Scallops simmered in butter and sake, topped with garlic and onion, then baked in Dynamite sauce (mayonnaise and smelt eggs).

Calamari Tempura $5
Calamari battered in tempura and deep-fried to perfection, served with a light Japanese tentsuyu sauce.

Yellow Tail Collar $12.95
Grilled yellow tail collar, served with zesty Japanese ponzu (citrus soy sauce).

Salads

Green Salad $3.5
A bed of Iceberg and Romaine lettuce with julienne cut carrots, served with our house dressing.

Japanese Cucumber Salad $4.5
Japanese style cucumber vinaigrette salad, served with roasted sesame seeds.

Japanese Wakame Salad $6
Japanese soft seaweed mixed with amazu (Japanese sweet vinaigrette dressing) and served over a bed of Iceburg and Romaine lettuce.

Salmon Skin Salad $7.5
Roasted salmon skin and gobo root (burdock) on a bed of Iceberg and Romanie lettuce, served with yuzu (Japanese citrus soy sauce based dressing) and toasted sesame seeds.

Sashimi Salad $18.5
Tuna, Yellowtail, Albacore, Shrimp, Mackerel, Salmon & White Fish on a bed of Iceberg and Romaine lettuce, served with yuzu (Japanese citrus soy sauce based dressing).

Sides

Clam Miso Soup $5
Traditional Japanese soup made of soybeans, served with fresh Manila clams, wakame (soft seaweed), green onions and tofu.

Miso Soup $2
Traditional Japanese soup made of soybeans, served with wakame (soft seaweed), green onions and tofu.

Rice $2
Fluffy Japanese short-grain hakumai (white) rice.

Shrimp Tempura $4
Two shrimp battered in tempura and deep-fried to perfection, served with a light Japanese tentsuyu sauce.

Sauces

Teriyaki Sauce 50¢
1.5 oz container

Spicy Mayo 50¢
1.5 oz container

Salad Dressing 50¢
1.5 oz container

Tempura Sauce 50¢
1.5 oz container

Gyoza Sauce 50¢
1.5 oz container

Eel Sauce
50¢
0.5 oz container

Pickled Ginger 50¢
1.5 oz container

Wasabi 25¢
0.5 oz container

Ponzu Sauce 25¢
0.5 oz container

Sriracha
25¢
0.5 oz container

Soy Sauce
6 mL packets

Sushi and Sashimi prices and varieties may change without notice due to market and season availability.
Menu items and prices are subject to change at any time. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. © Sushi Dragon 2018